In preparation for the opening of our bakery, we are temporarily pausing orders for the coming period. We are buzzing about to get the bakery up and running as speedily as we can so we can get back to baking for you! Thank you for your tremendous support. We are grateful to be in such a wonderful community. We will communicate updates through our Newsletter, on Instagram and Facebook, and will update the website as well. If you have any questions, please email or call. Thank you!!


Rosemary Focaccia

Rosemary Focaccia


This Italian olive-oil bread has a thin, crisped exterior and a high-volume, airy crumb perfect for cleaning up a plate of homemade pasta or soaking up a custom blend of olive oil and balsamic vinegar. Seasoned with fresh rosemary and a dash of sea salt, this bread will stay tasty and soft for days.

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