In preparation for the opening of our bakery, we are temporarily pausing orders for the coming period. We are buzzing about to get the bakery up and running as speedily as we can so we can get back to baking for you! Thank you for your tremendous support. We are grateful to be in such a wonderful community. We will communicate updates through our Newsletter, on Instagram and Facebook, and will update the website as well. If you have any questions, please email or call. Thank you!!


Rustic Sourdough Boule

Rustic Sourdough Boule


Whole wheat, spelt, and bread flour are combined to produce a bold and balanced sourdough with a dark interior and a caramelized, thick crust. Perfect for grilled cheese, toasted with churned butter, or alongside any hearty soup or dish. The acidity of this beautiful loaf preserves its flavor and freshness for nearly a week.

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